Analogical penetrometer for fruit - SAPF
SAPF Fruit Penetrometer series includes three models: SAPF-1, SAPF-2, SAPF-3, all with similar features and different ranges.
Fruit penetrometers are employed to evaluate the ripeness of fruits and vegetables (like apples, pears, tomatoes, strawberries, grapes etc.), according to their superficial hardness.
Knowing ripeness is vital for food industries processing, storage, export and transportation. These instruments are widely used in research departments, agricultural industry, farms, wholesale distribution etc.
Model |
SAPF-1 |
SAPF-2 |
SAPF-3 |
|
Measuring range |
2-15kg/cm 2 (x10 5pa) |
0.5-4kg/cm 2 (x10 5pa) |
0.5-12kg/cm 2 (x10 5pa) |
1-24kg/cm 2 (x10 5pa) |
Probe size |
Ф 3.5mm |
Ф 3.5mm |
Ф 8mm |
Ф 11mm |
Resolution |
0.1 |
0.02 |
0.1 |
0.2 |
Stroke |
10mm |
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Dimensions |
140x60x30mm |
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Weight |
0.5kgs |
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Optional accessories |
Certificate |